Dandelion Wine
5 quarts blossoms ( pack tight)
5 quarts water
3 lbs. sugar ( yeah I know- but honey didn't work right)
1 orange
1 lemon
1 pkg. dry active yeast- 
1 slice whole wheat toast.

Add 5 quart boiling water to blossoms. Let set covered for a day. 
Day 2 strain off blossoms.
Add citrus juice to the dandelion tea- also put in peel.
Boil 30- 60 minutes. Cool to room temp.
Toast  bread. Add water to yeast(warm) and just enough to make a 
paste. Spread on whole wheat . Float in the juice for 3 days.( 
covered)
Strain and let rest 1 day. Strain into bottles jars and drink in 3/4 
months.