========================================================================== SUBSTITUTING FOOD INGREDIENTS ========================================================================== for these: substitute these: 1 whole egg for thickening 2 egg yolks. Or 1 tbs dried whole egg plus or baking 2 tsps water. 1 whole egg in a batter 2 tbs fresh dry snow, just before baking. 1 cup butter or margerine 7/8 cup rendered animal fat with 1/2 tsp for shortening salt. 1 square (ounce) chocolate 3-1/2 tbs cocoa plus 1/2 tbs fat. Nut meats Similar amount of browned rolled oats. 1 tsp double acting baking 1-1/2 tsps phosphate baking powder, or 2 powder tsps tartrate baking powder. Baking soda in breadstuffs Equal amount of the white of hardwood ashes. 1 cup whole mik 1/2 cup evaporated milk plus 1/2 cup water or 4 tbs dry whole milk plus 1 cup water or 1/3 cup nonfat dry milk plus 2-1/2 tsp table fat and 3/4 cup water or 1 cup skim milk plus 2 tbs salad oil. 1 cup skim milk 1/3 cup nonfat dry milk plus 3/4 cup water. 1 tbs flour, for thickening 1/2 tbs cornstarch, potato starch, rice starch, or arrowroot starch or 1 tbs granulated tapioca. 1 cup cake flour, for baking 7/8 cup all-purpose flour. 1 cup all purpose flour, for Up to 1/2 cup bran, whole wheat flour, or baking breads corn meal plus enough flour to fill cup. Jelling agent for jelly making 1 level tsp Epsom Salts for each 5 lbs of fruit. ==========================================================================